Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D.
As a dietary supplement, 1/2 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of calcium and magnesium.
| Vitamin C (as Ascorbic Acid) | g |
| Calcium (as Calcium Carbonate) | mg |
| Magnesium (as Magnesium Carbonate) | mg |
| Potassium (as Potassium Carbonate) | mg |
