Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid.*
As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner.
Vitamin C (as Magnesium Ascorbate) | g |
Magnesium (as Magnesium Ascorbate) | mg |