Over 250 million pounds of garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China.
Raw garlic by itself has many potential health benefits because it contains:
• Magnesium• Calcium
• Phosphorus
• Selenium
• Vitamins B6 and C
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Fermented Black Garlic (Allium sativum) Bulb Powder | mg |
Fermented Black Garlic (Allium sativum) Bulb Extract | mg |