Green Tea extract provides a standardized and extremely potent source of the catechin/polyphenol antioxidants, which have dramatically more free radical-quenching effects than other antioxidants. Research continues to indicate their promise for supporting structures such as membrane lipids and DNA as well as numerous tissues such as skin, joint cartilage, liver, neurons, and the cardiovascular system.*
Green Tea Extract Providing: 98% Polyphenols, 78% Catechins, 50% EGCG | mg |
- Wheat Free
- Dairy/ Milk Free
- Soy Free
- Yeast Free
- Sugar Free
- Preservative Free
- Salt Free
- Corn Free
- Free of Artificial Colors/Flavors