Licorice is a member of the legume family. Its major constituent, glycyrrhizin, is 50 times sweeter than sucrose.
Licorice is one of the most widely used medicinal herbs in China.
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Licorice is a member of the legume family. Its major constituent, glycyrrhizin, is 50 times sweeter than sucrose.
Licorice is one of the most widely used medicinal herbs in China.