Omega Nutrition's Certified Organic Virgin Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils. It is extracted from fresh coconuts and made within a maximum of three hours. It is processed at temperatures so low that it is suitable for a raw food diet. Athletes and body builders will love it too!
Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly, this non-hydrogenated naturally saturated oil does not contain trans-fatty acids.
Use 25% less fat when making your next pie crust! A mild, light, subtle flavor makes this an excellent butter substitute.
Coconut Oil is converted into energy rather than stored as fat. People who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils.
Best of all, Omega Nutrition Certified Organic Coconut Oil is a significant plant source of lauric acid. Lauric acid helps support a healthy immune system.
Benefits:
• Full of coconut flavor and aroma• Converts into energy
• Supports a healthy immune system
• Pure
• Gluten free
• Kosher check certified
• Coconut Oil is predominantly made up of medium-chain triglycerides (MCTs)
• MCTs are converted into energy, and do not store as fat
• MCTs enable the body to metabolize fat efficiently
• Coconut Oil contains beneficial lauric acid
• Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures
• Certified organic and kosher
• Suitable for raw food diet
• Non-hydrogenated
• No solvents or bleaching used
• Recyclable opaque HDPE container with foil induction seal and tamper-proof lid
• Packaged in complete exclusion of light, oxygen and reactive metals
AMOUNT PER SERVING:
Calories 120
Fat Calories 120
Total Fat 14 g 22
Saturated Fat 13 g
Trans Fat 0 g
Polyunsaturated fat 0 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydarate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
SUGGESTED USAGE:
Use on raw foods or for cooking needs that benefit from the full coconut flavor. Use for all higher heat applications, including stir frying - Maximum temperature of 375°F/190°C. Excellent for baking-can be substituted for butter in most recipes. Try as a butter replacement, spread on toast or topped over rice. Use in blender drinks to add fuel and energy in the morning.
