The demand has never been greater for a maximum strength probiotic formula. Beneficial bacteria often become imbalanced by poor diet choices and environmental lifestyle stressors. Issues can arise when opportunistic microorganisms feed on undigested food molecules, creating gas. This carefully mixed selection of GI stable and heat stable microorganisms mirrors the ratios found in a healthy GI tract.* These organisms enhance the ecological balance of friendly bacteria, benefiting digestion, elimination, and immune function by populating the gut with the “friendly” naturally occurring bacteria vital to our overall health.*
• Probiotic Blend. This comprehensive probiotic formula includes ten different strains of bacillus, lactobacillus, and bifidobacterium microorganisms totaling 42.917 billion colony forming units (cfu) of activity per capsule.*• “Friendly” Bacteria. Optimal flora supports relief from occasional GI discomfort, reduces problems associated with lactose intolerance, and encourages healthy and timely elimination by acting as a natural stool softener.* Probiotics also support production of enzymes such as protease, lipase, and lactase, further encouraging more complete digestion.*
• Jerusalem Artichoke. This tuber is a prebiotic plant fiber that supplies nourishment for good bacteria.*
Health Benefits: Transformation’s Professional Protocol™ Probiotic 42.5 is a probiotic supplement designed to help promote gastrointestinal system health, assist with regularity, and support a healthy immune system.*
RECOMMENDED USAGE: One (1) capsule upon rising or at bedtime with at least 8 oz. of water. Contents may be removed from capsule and taken by spoon immediately after mixing with a small amount of tepid water. Usage may be increased as directed by health care practitioner.
| Tzyme™ Probiotic Blend | mg |
| Bifidobacterium longum 6 billion | CFU |
| Bacillus coagulans 5.5 billion | CFU |
| Lactobacillus acidophilus 6.667 billion | CFU |
| Lactobacillus salivarius 6.5 billion | CFU |
| Lactobacillus plantarum 8.25 billion | CFU |
| Lactobacillus bulgaricus 1 billion | CFU |
| Bifidobacterium bifidum (grown on soy) 5 billion | CFU |
| Lactobacillus casei 1.5 billion | CFU |
| Lactobacillus rhamnosus 1.5 billion | CFU |
| Bifidobacterium infantis 1 billion | CFU |
| Jerusalem Artichoke tuber | mg |
